Thyme Pasta Frittata
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a large bowl, whisk together the eggs and cream
3
Stir in the cheese, pasta, 2 tablespoons of the thyme, parsley, lemon zest, salt, and pepper
4
In a 10-inch nonstick skillet, heat the oil over medium heat
5
Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges begin to brown
6
Remove the pan from the heat
7
Using a spatula, slide the frittata onto a dinner plate
8
Carefully invert the frittata back into the skillet and continue to cook until firm, 5 to 6 minutes Garnish with the remaining thyme
9
Cut into wedges and serve warm or at room temperature