Lazy Chiles Rellenos

Serves: 4

Iva Padberg

1 January 1970

Based on User reviews:

54

Spice

50

Sweetness

50

Sourness

42

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

2 cups

Whole Milk

1 tsp

Paprika

1

Salt

Directions:

1

Preheat the oven to 325 degrees F

2

Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper

3

Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish

4

Top the chiles with half the cheese

5

Repeat with another layer of chiles and another layer of cheese

6

Pour the egg mixture over the top

7

Place the baking dish into a larger baking dish or on a rimmed baking sheet

8

Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes

9

Cut into squares and serve with warm corn tortillas!