Basmati And Black Rice Juk
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place the Thai black rice and 3 cups of water in a medium saucepan and simmer over a medium-low heat, stirring constantly
2
Simmer 2 hours (stirring occasionally) or until the rice has completely dissolved into the water
3
You should have a liquid the consistency of creamy potato soup
4
Add 1/2 of the roasted garlic to the black rice, and simmer 5 minutes more
5
Pass through a fine mesh strainer
6
While the Thai black rice is cooking, place the basmati rice and 3 cups of water in a medium saucepot and repeat all the steps you followed to cook the black rice juk
7
In addition to the garlic, add the horseradish to the basmati juk before passing through mesh strainer
8
The basmati juk should take 30 minutes less in total cooking time