Grilled Vegetable Kebabs
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
54
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tbsp
Thyme Leaves (fresh)Directions:
1
Special equipment: four 12-inch wooden or metal skewers Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour
2
Prepare a grill for medium-high heat
3
Thread the vegetables onto four 12-inch skewers, alternating vegetables
4
Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes