Mint Sugar
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
SugarDirections:
1
Process the sugar and mint in a food processor until the mint is finely chopped and dispersed throughout the sugar, scraping down the bowl of the processor with a spatula halfway through
2
Refrigerate for up to 3 days in an airtight container