Grilled Pickles With Dill Mustard Dipping Sauce
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Olive Oil1 cup
Sour Cream1 cup
Mayonnaise1 tbsp
Dill (finely minced fresh)1 tsp
Mustard Powder1 clove
Garlic (finely minced)Directions:
1
Prepare a grill for medium-high heat
2
For the pickles: Slice the pickles in half lengthwise and pat until completely dry
3
Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side
4
For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl
5
Let the pickles cool to room temperature before serving with the dipping sauce