Okra Shrimp Gumbo
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
30
Spice
38
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Special equipment: A slow cooker In a medium saucepan, heat the stock and keep warm
2
In a large pot over medium heat, add the oil and onions and saute, stirring frequently, until the onions are soft and golden brown, 15 to 20 minutes
3
Add a little hot stock if needed to avoid burning and to keep the onions soft
4
Add the salted pork and ham and cook for 10 minutes
5
Add the garlic, celery, bell pepper and 1 cup stock and simmer for 15 to 20 minutes
6
Add the mild and hot smoked sausages and simmer for 10 minutes
7
Add the remaining stock and the Slow Cooker Smothered Okra and cook until thickened slightly, 15 minutes
8
Stir in the shrimp, parsley and green onions and add salt and red pepper to taste
9
Cook another 5 to 8 minutes, then turn off the heat and stir in the crab
10
Combine the okra and oil in a slow cooker and stir well
11
Cover and cook on high until tender, 3 to 4 hours
12
Stores well in ziptop bags in the freezer