Jerk Chicken
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
36
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Coriander Seed1 tsp
Whole Cloves1 tsp
Black Peppercorn1 bunch
Scallions (chopped)1 large
Onion (roughly chop)1 cup
Lime Juice (fresh)1 cup
Soy Sauce1 cup
Turbinado Sugar1
SaltDirections:
1
In a saute pan, dry toast nutmeg, cinnamon, coriander seeds, cloves, allspice, and black peppercorns
2
Grind into a powder
3
In a food processor, puree scallions, large onion, Scotch bonnets, thyme leaves and garlic cloves
4
Add the ground spice mixture to the pureed vegetables
5
Add 1/2-cup lime juice, soy sauce, and raw sugar
6
Blend all ingredients well, this is the jerk marinade
7
Score chicken and season with salt
8
Spoon desired amount of jerk marinade over chicken and rub into scores
9
Marinate refrigerated for 2 hours to overnight
10
Preheat the oven to 350 degrees
11
Bake for 35 minutes in 350-degree F oven
12
Remove from the oven and finish on the grill