Corn Pudding
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Saute onions with butter until the onions are translucent
3
Add flour and cream
4
Temper yolks by beating them with a small amount of the heated onion, flour cream mixture
5
Add yolks to mixture
6
Grind half the corn using a hand held stick blender
7
Add all the corn to the rest of the mixture and heat until thickened
8
Add spices, to taste
9
Whip egg whites and fold them into the mixture
10
Pour into a baking dish and bake the mixture in the oven until the pudding temperature is 160 degrees F on an instant-read thermometer