Margherita Pizza
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 tsp
Sugar1.5 cups
Tomato SauceDirections:
1
Combine the flour, undissolved yeast, sugar and salt in a large bowl
2
Stir in the oil and 2/3 cup of water
3
Transfer to a lightly floured surface and knead the mixture, adding more flour if the dough is too sticky, until the surface is smooth and elastic, 4 to 6 minutes
4
Cover and let rest for 10 minutes
5
Preheat the oven to 425 degrees F
6
Drizzle a rimmed sheet pan or pre-heated pizza stone with oil
7
Roll out the dough and place it on the pan
8
Top with the tomato sauce, mozzarella, basil, salt, pepper and a bit more oil
9
Bake the pizza until the crust is golden and the toppings are bubbling, about 15 minutes, depending on the size and thickness of your crust