Chocolate Fondue
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Banana1
Apple2 tsps
Orange Juice1 cup
Sugar1 cup
Evaporated Milk (nonfat)1 tsp
Vanilla ExtractDirections:
1
Peel and cut the banana and core and slice the apple
2
Place the bananas slices, apple slices and strawberries in separate piles on a serving plate
3
Sprinkle the banana and apple slices with the orange juice and toss gently
4
Cover the fruit with plastic wrap and refrigerate while you make the fondue
5
In a medium saucepan whisk together the cocoa powder and sugar
6
Gradually pour in the evaporated milk and whisk well to make a paste
7
Place the saucepan over a low heat and cook, stirring constantly, until simmering
8
Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted
9
The mixture will thicken as it cools slightly
10
Transfer chocolate to a fondue pot, and keep warm
11
Serve with cut fruit for dipping