Sweet And Spicy Brussels Sprouts

Serves: 6

Leola Gaylord

1 January 1970

Based on User reviews:

48

Spice

46

Sweetness

51

Sourness

45

mins

Prep time (avg)

5

Difficulty

Ingredients:

3 tbsps

White Wine Vinegar

3 tbsps

Honey

1 cup

Chicken Stock

1

Bay Leaf (fresh)

1

Red Onion (chopped)

1

Red Bell Pepper (chopped)

2 tsps

Mustard Seed

1 tsp

Turmeric

2 tbsps

Celery Salt

1

Black Pepper

Directions:

1

Watch how to make this recipe

2

In a skillet, combine vinegar, honey and stock with a whisk

3

Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil

4

Trim the Brussels sprouts and halve them

5

Add to stock mixture and season with celery salt and pepper

6

Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more