Big And Cheesy Pepperoni Pockets (Sponsored)
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
51
Sourness
37
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 tsp
Grated Parmesan CheeseDirections:
1
Heat oven to 375°F
2
Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal
3
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge
4
Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni
5
Fold dough diagonally over filling; firmly press edges with fork to seal
6
Sprinkle each triangle with ¼ teaspoon grated cheese
7
With fork, prick top of each to allow steam to escape
8
Bake 13 to 15 minutes or until deep golden brown
9
Serve warm