Triple Bypasses
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
680 g
Ground Beef1 cup
Onion (chopped)1
Salt1 tbsp
Red Pepper Flake (to taste)6
Hot Dogs450 g
Bacon (sliced)2 cups
Barbecue Sauce (your choice)Directions:
1
Preheat an outdoor grill for medium heat
2
Pour barbeque sauce into a square baking dish, and set aside
3
In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands
4
Pack enough meat around each hot dog to completely cover it, but not too thick
5
Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks
6
Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill
7
Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned
8
Remove from the grill, and roll in the dish of barbeque sauce to coat
9
Remove toothpicks, and serve on hoagie rolls