Warm Goat Cheese Sandwiches
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
61
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
140 g
Goat Cheese (softened)1 cup
Basil PestoDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Open the pita bread halves up into pockets
3
Spread goat cheese onto one side of the inside of each pita pocket
4
Spread a layer of pesto over the goat cheese
5
Sprinkle with sun-dried tomatoes
6
Place pita halves onto a baking sheet
7
Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted