Grilled Salt And Pepper Shrimp With Tomato Horseradish Sauce With Lime Juice
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1
Salt8 cups
Cherry Tomatoes (halved)1 cup
Olive Oil2 cloves
Garlic (minced)1 tbsp
Horseradish (grated fresh)Directions:
1
Watch how to make this recipe
2
Special equipment: Skewers 13-by-9-inch baking dish Preheat the grill to medium-high heat
3
Thread the shrimp onto skewers
4
Sprinkle the shrimp generously with salt and pepper
5
Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute
6
Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice
7
Preheat the oven to 400 degrees F
8
Place the cherry tomatoes in a 13-by-9-inch baking dish
9
Toss the tomatoes in the olive oil, oregano and garlic
10
Season heavily with salt and pepper
11
Roast until the tomatoes are fully cooked, about 40 minutes
12
Once the tomatoes are cooked, place them in a blender and process until smooth
13
Stir in the horseradish and lime juice
14
Check for seasoning and serve