Asiago Pesto Bread
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1.25 cups
Shredded Asiago Cheese (divided)1 cup
Olive Oil1 loaf
French Bread (sweet)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
In a food processor, add the almonds and pulse until they are finely chopped
4
Add the basil, black pepper and cinnamon and process until incorporated
5
Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil
6
Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes
7
At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler
8
Broil the bread until the cheese has melted and starting to brown
9
Remove from the oven, cut it into 8 portions and serve immediately