Italian Chicken Pasta Salad
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
58
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a large pot of salted water to a boil
3
Add the macaroni and cook until al dente, according to the package directions
4
Drain in a colander, rinse with cold water and shake until very dry
5
Transfer the pasta to a large mixing bowl, drizzle 2 tablespoons of the olive oil over it and toss well to coat
6
Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley
7
Season with salt and toss well to combine
8
In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well
9
Taste and adjust the seasoning if necessary
10
For best flavor, let the salad stand at room temperature for about 30 minutes before serving