Turkey Polish Sausage And Peppers
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
60
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil2 medium
Red Bell Pepper (seeded and diced)450 g
Mushroom (fresh, sliced)1 small
Onion (chopped)2 medium
Zucchini (cubed)3 tbsps
Garlic (minced)1 tbsp
Onion Powder1 tbsp
Balsamic Vinegar (to taste)Directions:
1
Heat the olive oil in a large skillet over medium-high heat
2
Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly
3
Season with steak seasoning and onion powder
4
Cover, and cook for about 10 minutes
5
Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes
6
Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese