Watermelon Mojitos
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Use a mortar and pestle to mash the mint leaves
2
Remove and discard the rind and seeds of the watermelon
3
Put the fruit into a food processor fitted with the steel blade and puree
4
Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine
5
Pour the mixture into a pitcher for serving
6
Place ice cubes in 6 glasses and pour the mojito mixture into the glasses
7
Garnish with sprigs of fresh mint and spears of watermelon
8
Serve ice cold