Mac 'N Cheese
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cook pasta according to package directions
3
Drain and transfer to a large bowl
4
While pasta is still hot, stir in sour cream and set aside
5
Scald milk by heating in a small saucepan over medium heat until tiny bubbles just appear around the edges
6
Add Cheddar and Monterey cheeses, mustard, nutmeg, hot sauce, pepper and salt to scalded milk
7
Simmer until cheese melts, stirring constantly
8
Fold cheese mixture into pasta and transfer mixture to a serving platter
9
Combine bread crumbs and Parmesan in a skillet over medium heat
10
Toast 1 to 2 minutes, until golden brown
11
Sprinkle mixture over macaroni and cheese and serve