Bbq Pork Chardonnay
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
60
Spice
63
Sweetness
66
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Italian Seasoning1
SaltDirections:
1
Score the meat with a sharp knife about 1-inch deep
2
Push a slice of garlic and a sprig of rosemary into the sliced areas
3
Rub the entire roast with olive oil to coat
4
Shake on the Italian seasoning covering the entire roast
5
On a hot charcoal or wood BBQ, place the meat on a rotisserie or on the grill
6
A dry, oak, wood base is the best
7
Put your sweet Chardonnay in the spray bottle and spray the meat every 10 minutes as it cooks
8
Char the outside of the roast, and the inside will cook
9
Turn the meat every 20 minutes if not on a rotisserie
10
Cook the 10 1/2 pound roast for 2 1/2 hours