Pecan Pie
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
37
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In a saucepan, melt the butter but don't let it brown
3
Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves
4
Stir in the eggs
5
Mix well
6
Stir in the pecans
7
Pour into the pie shell and bake for 1 hour or until firm when shaken