Shrimp With Green Goddess Sauce
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Creme Fraiche1 tbsp
Tarragon (chopped fresh)Directions:
1
Bring a 6-quart pot of highly salted water to boil over high heat
2
Add the shrimp to the boiling water and simmer until they are cooked through, 3 to 4 minutes
3
With a slotted spoon or strainer, transfer the shrimp to a bowl of ice water to stop the cooking
4
Once cooled, drain, pat dry and reserve
5
Puree the creme fraiche, tarragon, scallions, zest and lemon juice in food processor until smooth
6
Season with salt and pepper
7
Transfer to a bowl and serve with the reserved shrimp
8
BYOC: For a little extra depth of flavor, try adding an anchovy fillet to the puree
9
Trust me, it's great!