Chimichurri
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Red Wine Vinegar3 tbsps
Oregano Leaves (chopped fresh)1 cup
Olive Oil1 tsp
Red Pepper Flake1
SaltDirections:
1
Watch how to make this recipe
2
Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree
3
With the motor running, add the olive oil, blending until the sauce comes together
4
Add the red pepper flakes, and salt and pepper, to taste
5
Place in an airtight container and refrigerate for up to 1 day
6
Serve at room temperature