Pulled Pork
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven or smoker to 225 degrees F
2
Score the fat cap of the butt, cutting through the fat only and not into the meat
3
Rub liberally with the seasoning rub
4
Cook the meat about 8 to 10 hours or until the internal temperature, using an instant-read thermometer, reaches 165 degrees F for slicing or 175 degrees F for pulling
5
If you wish to use the meat later, wrap the butt in double foil to retain the juices and refrigerate or freeze
6
If you are using the meat immediately, remove the bone by twisting it, it should easily come out
7
Then slice it or use 2 forks to shred the meat apart
8
To serve, use a 4-ounce portion of meat on a bun and top with BBQ sauce
9
For North Carolina style add 2 tablespoons of coleslaw
10
Savor and enjoy!