Caesar Salad 101
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
6 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (halved)2 large
Egg Yolk1 tbsp
Dijon Mustard2 tbsps
Lemon Juice (freshly squeezed)Directions:
1
Prepare croutons: Preheat oven to 350 degrees F
2
In a medium-size bowl, toss bread cubes with remaining crouton ingredients
3
On a parchment-lined baking sheet, toast croutons until golden brown, 10 to 15 minutes
4
Prepare Salad: In a large wooden bowl, using a wooden spoon, mash halved garlic cloves to a fine paste
5
Stir in egg yolks and Dijon mustard
6
Add anchovies, and grind to a paste
7
Add lemon juice, and season with salt and pepper
8
Slowly stir in olive oil until dressing is creamy
9
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan
10
Sprinkle croutons over salad, and serve topped with Parmesan shavings