Pumpkin Cookies Ii
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
52
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Shortening1.25 cups
Brown Sugar (packed)2
Eggs1 tsp
Vanilla Extract1.5 cups
Pumpkin (canned)2.5 cups
All-Purpose Flour4 tsps
Baking Powder1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Raisin1 cup
Walnut (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cream shortening and sugar, then add the eggs
3
Mix well
4
Add vanilla and pumpkin
5
Set aside
6
Sift dry ingredients, then blend into the "wet" ingredients
7
Fold in the nuts and raisins
8
Mix well
9
Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes
10
Cool
11
Best eaten if you let them "ripen" for a day
12
Store in a sealed container