Black Bean Spread
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
53
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Black Bean (cooked)3 tbsps
Hot Salsa2 cloves
Garlic (minced)1 cup
Low-Fat Cottage Cheese1 tsp
Hot Pepper Sauce2 tsps
Ground Cumin1
SaltDirections:
1
Combine black beans, salsa, green onions, garlic, cottage cheese, hot pepper sauce, cumin, coriander, salt and pepper in an electric blender and blend until smooth
2
Add a little water, if necessary, to blend mixture thoroughly