Glazed Spinach Salad
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Heat the extra-virgin olive oil, 3 turns of the pan, in a deep skillet over medium heat
2
Add shallots to hot oil and saute them for 2 minutes
3
Add vinegar and soy and whisk into duck sauce
4
Reduce heat to low
5
Add hot sauce to dressing and pile in half the spinach
6
Turn spinach carefully with tongs
7
When it wilts down, 2 minutes, add the remaining greens and wilt
8
Season the warm salad with salt and pepper to your taste
9
Serve the spinach with toasted sesame seeds sprinkled over top