Grown Up Chocolate Fondue
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Special equipment: a fondue pot, optional Bring the half-and-half to a simmer in a fondue pot or small saucepan
2
Add the chocolate and stir until completely melted
3
Stir in the raspberry liqueur and vanilla
4
If using a fondue pot, place in on the fondue burner
5
Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour)
6
Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons