Barbecued Pork Ribs
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
63
Spice
43
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Rub the salt, pepper and pepper flakes into the ribs and place into a glass baking dish
2
Pour the vinegar over the ribs and cover with plastic wrap
3
Refrigerate overnight, rotating the ribs in the vinegar twice
4
Preheat oven to 375 degrees
5
Drain the vinegar from the baking dish and roast the ribs for 1 1/2 hours
6
Increase oven temperature to 400 degrees
7
Remove ribs from oven and brush with some barbecue sauce
8
Return ribs to oven and roast for another 30 minutes or until tender
9
Serve ribs with extra barbecue sauce