Coco-Cola Cake Iii
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
White Sugar2 cups
All-Purpose Flour3 tbsps
Unsweetened Cocoa Powder1 cup
Butter1 cup
Buttermilk1 tsp
Baking Soda2
Eggs1.5 cups
Miniature Marshmallows4 cups
Sugar (confectioners')1 cup
Walnut (chopped)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 13 x 9 inch baking pan
3
Sift the flour, white sugar and baking soda together
4
In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil
5
Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs
6
Pour the batter into the prepared pan
7
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes
8
Remove cake from oven and top with Coco-Cola Topping while cake is still warm
9
To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil
10
Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla
11
Spread topping over cake while still warm