Southern Tea Cakes
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
4 cups
All-Purpose Flour1 tsp
Baking Soda2 tsps
Baking Powder2 cups
Sugar2
Eggs1 cup
Buttermilk1 tsp
VanillaDirections:
1
Preheat oven to 350 degrees F
2
In a large bowl sift flour, baking soda, and baking powder together
3
Add remaining ingredients and blend well
4
Dough should be soft
5
Roll dough out onto a floured surface until approximately 1/4-inch thick
6
Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes