Baked Egg On Toast
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat the oven to 325 degrees
2
If using toast, cut a hole in the center about the size of an egg yolk
3
Butter the bread slice and spread it with cottage cheese
4
Place it in a small baking dish
5
Break the egg over the hole in the bread slice
6
Spoon the buttermilk over the egg
7
Bake until the white is set and the yolk firm but not solid, about 8 minutes
8
Season with salt and pepper