Garden Salad
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Slice eggs in half crosswise
2
Separate the whites from the yolks
3
Slice the egg whites into ringlets and set aside
4
In a bowl, whisk together the yolks and cold water until the yolks are dissolved
5
Whisk in the oil, salt, sugar, and mustard until combined well
6
Add the vinegars
7
Toss the greens with the dressing
8
Transfer to a serving bowl
9
Place scallions around the outside and top with the egg white ringlets