Almond Polenta Crumb Cookies
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 cup
Polenta (coarse)1 tbsp
Sugar (confectioners')1 tsp
Lemon Zest (grated)1 pinch
Salt1 tbsp
RumDirections:
1
Preheat the oven to 350 degrees F
2
Butter a 9-inch round springform pan
3
In a food processor, pulse the flour, polenta, sugar, almonds, lemon zest, and salt until well mixed
4
Add the egg yolks and rum, and process until the mixture looks crumbly, 30 seconds
5
Add the butter and process just until it starts to look as if it would hold together
6
Crumble the mixture evenly into the prepared pan, but do not press it down
7
Sprinkle the top with the confectioners' sugar
8
Bake in the oven until light golden, 40 to 45 minutes
9
Remove the sides of the springform pan, and immediately cut the cookie into serving pieces
10
Serve warm or at room temperature