Loosemeat Sandwiches
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat a medium skillet over medium high heat
2
Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks
3
Add chicken stock to the meat
4
Season the meat with paprika, Worcestershire, salt and pepper
5
When the liquid comes to a bubble, reduce heat to simmer
6
Cook meat 15 minutes, stirring occasionally
7
Pile meat into buns or rolls and top with raw finely chopped onions