Me So Corny (Um, Kettle Cornucopia)

Serves: 5

Lacy Volkman

1 January 1970

Based on User reviews:

46

Spice

54

Sweetness

43

Sourness

40 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1

Sugar (for dusting the rim)

90 g

Bourbon

40 g

Butterscotch (schnapps)

1

Ice (for chilling)

1

Salt (for dusting the rim)

Directions:

1

For the kettle corn simple syrup: Mix the kettle corn, sugar and 1 cup water in a saucepan and heat until the sugar dissolves

2

Strain, and then let cool

3

Pour the bourbon, butterscotch schnapps and 2 tablespoons of the kettle corn simple syrup into a shaker full of ice and shake well

4

Mix together equal parts salt and sugar on a shallow plate

5

Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture

6

Strain the cocktail and pour into the glasses

7

Freak out because it's awesome