Coffee Granita
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
64
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cup
Sugar1 tsp
Pure Vanilla ExtractDirections:
1
Combine the coffee, sugar, coffee liqueur and vanilla and stir until the sugar dissolves
2
Pour the mixture into a 9-by-13-inch pan
3
Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges
4
Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer
5
Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout
6
Wrap well and keep frozen for a few hours, until ready to serve
7
Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream
8
Serve immediately