Boiled Lobster
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Pour 1 gallon of water into a large stock-pot, and add sea salt
2
Add the thyme sprigs and parsley stems, white wine, and lemon juice
3
Bring the pot to a rolling boil
4
Place the lobster tails into a steaming tray or colander, on top but not touching the boiling water for about 12 minutes, until the meat loses its opalescence
5
In a small saucepan, melt the butter over medium heat
6
Bring to a boil until the milk solids have separated and sunk to the bottom of the pan
7
Remove out the clarified butter and place in a warm cup until the lobster is done
8
Serve lobster with lemon wedges, drawn butter in a small bowl, and garnish with parsley