Mixed Vegetable Potage
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
In a tall stockpot, bring all the ingredients except the salt, pepper and butter to a boil
2
Lower the heat and simmer for 30 minutes, or until each vegetable is easily pierced with the tip of a knife
3
Pass the soup through the medium disc of a food mill
4
Or skim the vegetables out of the liquid, pulse to a coarse puree in a food processor, and recombine the vegetables and liquid
5
Season with salt and pepper
6
The soup can be refrigerated at this point for up to 3 days, or frozen for up to 2 months
7
Bring the soup to a simmer
8
Stir in the butter just before serving