Herb And Egg Scramble With Garlic Toast And Sliced Tomato
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce
2
Preheat a large nonstick skillet over medium heat
3
Add butter or extra-virgin olive oil to the pan
4
Heat butter or oil, then add eggs
5
Add the optional addition, if desired, at this point
6
Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs
7
Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual