Piecrust
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a food processor, combine flour and salt and pulse for a few seconds
2
Next add 1 1/2 tablespoons of the butter and the cream cheese and process for 15 seconds
3
Then, add the remaining 4 1/2 tablespoons butter and process for 6 seconds
4
Finally, add 1 tablespoon ice water and pulse 4 times
5
Empty the contents of the processor into a plastic bag and knead, so your warm hands don't touch the dough
6
Form a flat round
7
Keep the dough in the bag and chill for 45 minutes before rolling out
8
Place in a pie dish, add your favorite filling and cook accordingly