Grilled Spicy Sausage With Florida Sweet Potatoes And Peppers With Mustard Vinaigrette
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
For the mustard vinaigrette: Add the vinegar, honey, mustard, hot sauce, garlic and lemon juice to a medium mixing bowl
2
Whisk constantly while slowly adding the vegetable oil
3
Whisk until fully combined
4
Taste the vinaigrette and season with salt and black pepper
5
For the sausage and peppers: Bring a medium pot of lightly salted water to a boil
6
Add the potatoes and sweet potatoes and boil until they are almost cooked, but still raw in the center, about 5 minutes
7
Drain and cool them completely until ready to grill
8
Preheat a char-grill to medium-high heat Combine the potatoes, sausages, oil, grill seasoning and bell peppers in a large bowl
9
Toss carefully until well coated
10
Grill the sausages, peppers and potatoes until char marks have formed and everything is completely heated through, about 6 minutes
11
Remove and arrange on a platter
12
Drizzle with some of the mustard vinaigrette
13
Serve extra vinaigrette on the side
14
To serve, garnish with scallions, parsley and fresh herbs
15
Serve warm