Mexican Meat-Zza: Mexican Deep-Dish Pan Pizza
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2
Eggs4 tbsps
Butter (melted)1.5 cups
Milk1 cup
Corn Kernel (frozen)450 g
Ground Beef1 small
Onion (finely chopped)1 tbsp
Chili Powder2 tsps
Ground Cumin1
SaltDirections:
1
Preheat oven to 400 degrees F
2
Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels
3
Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix
4
Use a large skillet, 10 to 12 inch
5
Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven
6
Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color
7
Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan
8
Add onions and spices and cook meat 5 minutes more
9
Remove cornbread from oven and top with meat, cheese, and veggies
10
Add pan back to oven and cook 5 minutes more to melt cheese
11
Garnish with cilantro, optional
12
Cut into 8 wedges and serve the deep dish pan pizza from the skillet
13
Pass taco sauce at the table to sprinkle on top