Mozzarella And Roasted Red Pepper Tea Sandwiches

Serves: 6

Leola Gaylord

1 January 1970

Based on User reviews:

46

Spice

52

Sweetness

53

Sourness

38

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1 medium

Ciabatta Loaf

1

Roasted Red Pepper (sliced about 6 pieces)

1

Kosher Salt

1

Extra-Virgin Olive Oil (good quality)

Directions:

1

Slice the ciabatta in half horizontally

2

Evenly spread olive tapenade on the cut side of each half

3

Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread

4

Season with salt to taste, and drizzle with some extra-virgin olive oil

5

Put the other half of the loaf on top

6

Using a serrated knife, slice the loaf in half lengthwise

7

Then cut each half into six smaller sandwiches to make a total of 12 sandwiches

8

Arrange the sandwiches on a serving platter and serve

9

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