Mama's Blackberry Cobbler
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
44
Sourness
44
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Butter (melted)1 cup
White Sugar1 cup
Flour (self-rising)3 cup
Milk2 cups
Blackberry (fresh)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Pour the melted butter into the bottom of an 8x8-inch square baking pan
3
Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter
4
Do not stir
5
Spread blackberries evenly over the batter
6
Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes