Chile Mashed Potatoes
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees
2
Boil the potatoes in salted water for 15 minutes, or until tender
3
Drain, place on a sheet pan, and bake at 350 degrees for 10 minutes
4
Remove the potatoes from the oven and transfer to a large bowl
5
Add the butter to the bowl and mix with an electric mixer until smooth
6
Add the cream until it reaches the desired consistency
7
Stir in the poblanos and season to taste with salt and pepper