Red Raspberry Bouquet
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Press the raspberry candies into the frosting at one edge of the cupcake
2
Cut the green gel candy into 3 thin strips and make stems for each raspberry
3
Cut the fish in half and put one half at the bottom of the bouquet to make a leaf